WATERFALL WEEK-END – 2 days trip
Mini chocolate taste at “Cioccolateria Napoleone”. Cioccolateria Napoleone comes from the passion, the inspiration and the knowledge of the chocolate master Pietro Napoleone. Thirty years of experience in the pastry-making, ice-cream making and chocolate-making, gave birth, on february 2008 to the “Chocolate Factory”.
Accomodation at “Relais Villa D’Assio”. The Relais Villa D’Assio rises up on the hills of Colli sul Velino ( a small village in the province of Rieti), in a very charming place surrounded by nature and relax. The Relais rises up on the suggestive “Rosea” farm. It is the result of an accurate building restoration of a nineteenth century hamlet occupied by the ancient farmers of the Prince Ludovico Spada Veralli Potenziani’s property.
Visit to the farm “La Drupa” for tasting EVO oil Valnerina. Authenticity and conviviality feature the agricultural activity of Torlini family in Ferentillo (a small village in the province of Terni). The organic extra virgin olive oil is made only with Drupa’s farm olives, with the most representative olive cultivars “moraiolo” and “leccino”.
For the year 2018 the activities planned at the “La Drupa farm” will be suspended until further notice. As an alternative, a tasting of extra virgin olive oil from Valnerina will be offered at the Sapori Piermarini restaurant in Ferentillo.
Lunch with products and dishes of the Valnerina territory at the restaurant Piermarini. The Slow Food guide “Osterie D’Italia” rewarded Piermarini Restaurant among the best wine and food realities in Umbria area this year again. “The welcome quality standards and the excellence of cuisine are the naturally pursued aims…” cit. Osterie d’Italia guida 2016 Slow Food.