Napoleone Chocolaterie

Napoleone Chocolaterie comes from the passion, the inspiration and the knowledge of the chocolate master Pietro Napoleone.

Thirty years of experience in the pastry-making, ice-cream making and chocolate-making, gave birth, on the 9th february 2008, to the “Chocolate Factory”.

The devotion, the ability and the new products proposed in the new shop gain everyday the appreciation of the Reatino’s public, this is the reason why this chocolate shop moved, in 2011, to the city centre, in Cavour Square/Mazzini Square.

The new shop holds the production of high-quality “pralineria”, from the traditional and more delicate tastes to the odder ones, with chocolate cakes, biscuits, bars and spreadable creams.

Thank to the experienced hands of Pietro Napoleone, chocolate meets typical flavours of the Lazium area. He gave birth to Sabino, filled with toasted bread and extra-virgin olive oil from Sabina (IT), Rietella®, the spreadable beer that became a delicious souvenir for all the tourists.

The Master also realizes chocolate sculptures that satisfy every type of request from customers who desire gourmand customized works.

Chocolate is not the only speciality. In fact, from april 2012 Napoleone’s chocolate shop also becomes handcrafted ice-cream shop, reserving high consideration to most particular tastes as Cremino, Pistachio Cremino, Sacher, White Chocolate, Extra-Dark Chocolate, Rietella® and Napolion, but also producing traditional tastes as Milk Cream and Cream.

Marco , the son of the Chocolate Master Pietro, leads the “Chocolate Factory” with the aim of safeguarding the quality and competence reached. Innovation and creativity feature the Cioccolateria Napoleone which is always ready for testing new taste projects.

The sweet tour at Cioccolateria Napoleone

Lab Tour and tastes

A brief introduction to the world of chocolate.

Proof and interaction to “Sabino” chocolate-making and following taste.

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